My Mom'S Mustard Spread

4 ingredients
3 steps

Ingredients

  • 2/3 c. Colman's dry mustard (2 oz.)
  • 1 c. sugar
  • 3 whole eggs
  • 2/3 c. Regina white wine vinegar

Directions

  1. 1
    Cook over low heat, stirring constantly.
  2. 2
    Cook until thick. Cool.
  3. 3
    Very good on ham sandwiches.

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