My Mom’S Soup

Directions

1. 1
   In a large stock pot combine the potato, celery, carrots, onion, garlic, tomato paste and parsley. Add salt to your taste.
2. 2
   Then add either chicken, veal bones or beef bones. Add enough water to cover everything. Bring to a boil.
3. 3
   Once it boils you can remove any excess oil or foam that has come to the top.
4. 4
   Continue at a low boil for one hour. If the bones have meat on it remove and reserve to eat (it is very tasty).
5. 5
   Strain the soup and return to the pot. At this point add more salt if needed and cook noodle of your choice right in the broth.
6. 6
   This broth can also be used as a stock for other dishes.