My Mother'S Cornbread Dressing

Directions

1. 1
   Prepare corn bread as usual.
2. 2
   Crumble in a bowl and set aside.
3. 3
   In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
4. 4
   Mix the veggies (with the water) with the corn bread.
5. 5
   Add sage to taste ( I use a LOT of sage).
6. 6
   Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
7. 7
   Serve with cranberry sauce.