My Noodle Pudding

Name: My Noodle Pudding
Ingredients: 1 (12 ounce) package wide egg noodles; 1 (1 lb) container4% small curd cottage cheese; 12 cup raisins; 1 tart apple (granny smith or similar); 2 eggs; 14 cup butter; 3 tablespoons vanilla extract; 1 teaspoon salt; 2 ounces light agave nectar (or other sweetener) or 2 ounces Karo syrup (or other sweetener); 3 tablespoons ground cinnamon; 3 tablespoons sugar

11 ingredients

12 steps

Ingredients

1 (12 ounce) package wide egg noodles
1 (1 lb) container4% small curd cottage cheese
12 cup raisins
1 tart apple (granny smith or similar)
2 eggs
14 cup butter
3 tablespoons vanilla extract
1 teaspoon salt
2 ounces light agave nectar (or other sweetener) or 2 ounces Karo syrup (or other sweetener)
3 tablespoons ground cinnamon
3 tablespoons sugar

Directions

1

Cook noodles till desired texture.
2

Drain and place in mixing bowl.
3

Add butter and mix until fully melted.
4

Peel, core and shred apple.
5

Add to mixture along with raisins, vanilla, salt, sweetener and cottage cheese.
6

Mix well but gently.
7

Beat eggs in a separate bowl and add to mixture.
8

Place noodle mixture in a 9 X 13 caserole dish.
9

Top with cinnamon/sugar mixture and cover with aluminum foil.
10

Bake at 350 degrees for 45 minutes.
11

Serve warm or at room temeprature anytime you like.
12

Also goes well as a side dish with poultry or meat.