My Own Cookies

Directions

1. 1
   Cream the butter with sugar and vanilla until light and fluffy.
2. 2
   Add half of the nuts.
3. 3
   Blend in flour and remaining nuts. Shape into small ovals on ungreased cookie sheet.
4. 4
   Bake in slow oven (325°) for 10 to 15 minutes.
5. 5
   Cool.
6. 6
   Roll in powdered sugar.