My Panzanella

Name: My Panzanella
Ingredients: 1-2 T Dijon Mustard; 1 Garlic Clove Grated; White or Red Wine Vinegar; Olive Oil; Salt and Pepper to taste; Pinch of Herb d'Provence; Handful of chopped Parsley; Fresh Baked Croutons large chunks; 5 Big Tomatoes cut into chunks; 1/2 Red Onion sliced thin; 1 Large Cucumber cut into chunks; 1 Container of Boccacino Mozzarella; Large bunch of basil torn

13 ingredients

1 steps

Ingredients

1-2 T Dijon Mustard
1 Garlic Clove Grated
White or Red Wine Vinegar
Olive Oil
Salt and Pepper to taste
Pinch of Herb d'Provence
Handful of chopped Parsley
Fresh Baked Croutons large chunks
5 Big Tomatoes cut into chunks
1/2 Red Onion sliced thin
1 Large Cucumber cut into chunks
1 Container of Boccacino Mozzarella
Large bunch of basil torn

Directions

1

{"0":"Combine top list of ingredients to make vinaigrette. Set aside.","2":"Combine bottom list of ingredients in large bowl. Layer neatly and seal away vinaigrette separately if transporting in order to avoid a soggy salad. Mix all ingredients with vinaigrette and let sit for 30-45 minutes so that croutons can soak up all of the moisture."}

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