My Peachy Delight

Directions

1. 1
   Peel 5 peaches and cut into small sections, wedges.
2. 2
   Leave the 6th peach for the finishing
3. 3
   Add them to a saucepan with the brown sugar and nutmeg and add the small amount of water bring to boil and simmer for 5 mins stirring all through .
4. 4
   Add the honey and stir in and simmer for a further 5 minutes until softened.
5. 5
   And chop into smaller pieces
6. 6
   Pour the peach mix into the pastry then put in the fridge for a half hour .
7. 7
   Pour the double cream into a mixing bowl and add 2 drops of extract of pure vanilla and whisk up into a fluffy cream.
8. 8
   For the top of the tart.
9. 9
   Either put the cream on and spread with a knife or decorate the top with squeey cream
10. 10
    When you put the cream on put it back in the fridge until serving.