My Pecan Pie

7 ingredients
8 steps

Ingredients

  • 2 eggs
  • 12 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup Dark Karo syrup or 1 cup light Karo syrup
  • 12 teaspoon salt
  • 23 cup pecans
  • 1 unbaked pie shell (do not use a deep pie crust)

Directions

  1. 1
    beat eggs well.
  2. 2
    mix sugar, starch and salt.
  3. 3
    add beaten eggs.
  4. 4
    stir in syrup.
  5. 5
    stir in pecans.
  6. 6
    pour into unbaked pie shell.
  7. 7
    bake at 350 degrees for approximately 40 minutes.
  8. 8
    pie will be soupy when hot but will congeal as it cools.

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