My Slow-Cooked Beans

13 ingredients
6 steps

Ingredients

  • 2 cups dry pinto beans
  • 1 (10 ounce) can tomato soup
  • 12 cup brown sugar
  • 12 lb bacon, cooked
  • 1 teaspoon dry mustard
  • 12 teaspoon salt
  • pepper
  • 3 drops Tabasco sauce
  • 12-1 teaspoon chili powder
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • cilantro

Directions

  1. 1
    Soak beans in water for several hours.
  2. 2
    Boil beans in same water for 2 hours.
  3. 3
    Drain beans and place in crockpot with other ingredients.
  4. 4
    Stir well.
  5. 5
    Cook on low for 8-10 hours.
  6. 6
    The longer they cook the better they are.

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