My Special Chili

Name: My Special Chili
Ingredients: 1 lb lean ground beef; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can chili beans; 1 (46 ounce) can tomato juice; 1 medium onion; 4 teaspoons chili powder; 2 tablespoons chopped garlic (comes in a jar in the produce section); 2 teaspoons seasoning, blend (I use Mrs Dash original); 1 pinch cayenne pepper; shredded cheese (optional); cracker (optional)

11 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can chili beans
1 (46 ounce) can tomato juice
1 medium onion
4 teaspoons chili powder
2 tablespoons chopped garlic (comes in a jar in the produce section)
2 teaspoons seasoning, blend (I use Mrs Dash original)
1 pinch cayenne pepper
shredded cheese (optional)
cracker (optional)

Directions

1

Brown the beef adding half(2 tsp) the chili powder and half(1 tbls) the garlic and half the onion while it is cooking.
2

Drain the excess liquid and put in crockpot.
3

Pour in all the tomato juice.
4

Add the remaining spices and onion.
5

Let it cook for at least an hour on high in the crcokpot or until he onion is cooked.
6

It is better if you put it on medium heat(if you have it) and cook it for at least 2 or 3 hours.
7

Stir occasionally.
8

Serve with cheese and/or crackers spinkled on top.