My Veggie Thing

Name: My Veggie Thing
Ingredients: 2 tablespoons olive oil; 3 large onions, chopped; 3 green onions, chopped; 3 cloves garlic, chopped; 2 cubes beef bouillon; 1/4 cup soy sauce; 1 tomato, seeded and diced; 1 (7 ounce) jar roasted red pepper, diced; 1 (4 ounce) jar sliced mushrooms with juice; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 cup cooked brown rice; 1/4 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste

13 ingredients

2 steps

Ingredients

2 tablespoons olive oil
3 large onions, chopped
3 green onions, chopped
3 cloves garlic, chopped
2 cubes beef bouillon
1/4 cup soy sauce
1 tomato, seeded and diced
1 (7 ounce) jar roasted red pepper, diced
1 (4 ounce) jar sliced mushrooms with juice
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup cooked brown rice
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste

Directions

1

Heat the olive oil in a large skillet over medium heat. Saute the onions, green onion, and garlic until tender. Mix in the bouillon cubes and soy sauce until the cubes are dissolved.
2

Stir in the tomato, peppers, mushrooms, broccoli, and cooked rice. Cook, stirring constantly until the broccoli is cooked through. Season with salt and pepper before serving.