My Zucchini Bread

Name: My Zucchini Bread
Ingredients: 3 eggs; 1 c. brown sugar; 1 c. granulated sugar; 1 c. vegetable oil; 2 1/2 c. grated zucchini; 1 tsp. vanilla; 3 c. all-purpose flour; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 c. walnuts, chopped; 3/4 c. raisins or dates (optional)

13 ingredients

9 steps

Ingredients

3 eggs
1 c. brown sugar
1 c. granulated sugar
1 c. vegetable oil
2 1/2 c. grated zucchini
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. walnuts, chopped
3/4 c. raisins or dates (optional)

Directions

1

Heat oven to 325°.
2

Beat eggs until frothy.
3

Stir in sugars, oil, zucchini and vanilla.
4

Combine flour, cinnamon, baking powder, baking soda and salt; stir into zucchini mixture until well mixed.
5

Stir in nuts and raisins.
6

Pour into a well-greased Bundt pan.
7

Bake for 1 hour.
8

Cool for 15 minutes in pan; remove to a wire rack.
9

Slice when cooled.