Myra'S Jam Filled Biscuits

Name: Myra'S Jam Filled Biscuits
Ingredients: 1/2 lb butter; 1/2 lb sugar (1 cup); 2 eggs; 1 lb flour (4 cups); 1 teaspoon baking powder; 300 g jam

6 ingredients

1 steps

Ingredients

1/2 lb butter
1/2 lb sugar (1 cup)
2 eggs
1 lb flour (4 cups)
1 teaspoon baking powder
300 g jam

Directions

1

["Cream butter and sugar.", "Add eggs, then flour and baking powder.", "Roll into small balls, put onto a baking tray and pat out flat.", "Make a hole in one of a pair (I use the lid of an essence bottle) Bake at 350 F (180 C) for 12-15 minutes or until*just* starting to turn from creamy colour to very light brown.", "Store in an air-tight container and spread with raspberry jam just before serving so that you have a\"bottom\"" section of the cookie without a hole