Myrtle'S Biscuits

4 ingredients
6 steps

Ingredients

  • 2 c. Hudson cream
  • flour (self-rising)
  • 1/3 c. oil
  • 1 1/4 c. buttermilk

Directions

  1. 1
    Mix all ingredients together in a mixing bowl; stir well. Pour on a well floured surface.
  2. 2
    Knead as little as possible; just enough to be able to handle dough.
  3. 3
    Cut with a biscuit cutter and place on a well oiled pan.
  4. 4
    Oil tops of biscuits.
  5. 5
    Bake at 450° to 500° for 12 minutes on bottom rack.
  6. 6
    Move to top rack and brown top of biscuits.

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