Mysoore Pak

Directions

1. 1
   Sift the gram flour and keep ready.
2. 2
   Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
3. 3
   Add a tablespoon of gram flour and stir to mix well.
4. 4
   Continue till all the gram flour is added, a tablespoon at a time.
5. 5
   Add the ghee, one tablespoon a time till all of it is used.
6. 6
   The color and texture will change by now.
7. 7
   It will get more brown and crumbly.
8. 8
   Set in a greased plate or thali, patting to level.
9. 9
   Do not remove ghee that may float on top, pat it back.
10. 10
    Cool, cut and serve.