Mysorepaak

Directions

1. 1
   Heat the ghee to a thin liquid& pour it into a measuring cup.
2. 2
   Take the sugar& 1/2 cup water in a kadai, place it on medium heat.
3. 3
   Just when the sugar dissolves add the besan (Keep stirring through the whole procedure.)
4. 4
   Add little by little ghee while stirring.
5. 5
   When the mixture starts separating out from the ghee, pour it into a thali (with a little bit of ghee spread on it) Cut it to small squares while hot.