Mysterious Orange Cake

Name: Mysterious Orange Cake
Ingredients: 1/2 c. butter or margarine, softened; 1 1/3 c. granulated sugar; 2 large eggs; 1 (10 3/4 oz.) can condensed tomato soup; 2 1/4 c. all-purpose flour; 4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. freshly grated nutmeg; 1/2 tsp. ginger; 1/4 c. orange marmalade; 1 c. confectioners sugar

12 ingredients

7 steps

Ingredients

1/2 c. butter or margarine, softened
1 1/3 c. granulated sugar
2 large eggs
1 (10 3/4 oz.) can condensed tomato soup
2 1/4 c. all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
1/2 tsp. ginger
1/4 c. orange marmalade
1 c. confectioners sugar

Directions

1

Heat oven to 350°.
2

Grease and flour 2 (9-inch) round cake pans.
3

In large bowl with electric mixer at medium speed, beat butter, sugar, eggs, tomato soup, 1/4 cup water, flour, baking powder, baking soda, cinnamon, nutmeg and ginger, about 3 minutes, until well blended, stopping mixer to scrape down sides of bowl occasionally.
4

Pour batter into prepared pans.
5

Bake 25 to 30 minutes, until wooden pick inserted in center of layers come out clean.
6

Cool layers in pan on wire rack for 10 minutes.
7

Remove from pans to rack to cool completely.