Mysterious Orange Cake
12 ingredients
12 steps
Ingredients
- 12 cup butter or 12 cup margarine, softened
- 1 13 cups granulated sugar
- 2 large eggs
- 1 (10 3/4 ounce) can condensed tomato soup
- 14 cup water
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 12 teaspoon freshly grated nutmeg
- 12 teaspoon ground ginger
- 14 cup orange marmalade (the mystery is solved!)
- 1 cup confectioners' sugar
Directions
-
1Heat oven to 350 degrees.
-
2Grease and flour two 9-inch round cake pans.
-
3In large bowl with electric mixer at medium speed, beat butter, sugar, eggs, tomato soup, water, flour, baking powder, baking soda, cinnamon, nutmeg and ginger about 3 minutes until well blended, stopping mixer to scrape down sides of bowl occasionally.
-
4Pour batter into prepared pans,.
-
5Bake 25 to 30 minutes until wooden toothpick inserted in center comes out clean.
-
6Cool layers in pans on wire racks 10 minutes.
-
7Remove from pans to racks to cool completely.
-
8TO SERVE:.
-
9Place one cooled cake layer on serving platter; spread with the mystery ingredient (orange marmalade).
-
10Place remaining layer on top.
-
11In small bowl stir 2 tablespoons water into confectioners sugar until smooth.
-
12Using small spoon, drizzle glaze in decorative pattern over top of cake.
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