Mysterious Orange Cake

12 ingredients
12 steps

Ingredients

  • 12 cup butter or 12 cup margarine, softened
  • 1 13 cups granulated sugar
  • 2 large eggs
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 14 cup water
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 12 teaspoon freshly grated nutmeg
  • 12 teaspoon ground ginger
  • 14 cup orange marmalade (the mystery is solved!)
  • 1 cup confectioners' sugar

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour two 9-inch round cake pans.
  3. 3
    In large bowl with electric mixer at medium speed, beat butter, sugar, eggs, tomato soup, water, flour, baking powder, baking soda, cinnamon, nutmeg and ginger about 3 minutes until well blended, stopping mixer to scrape down sides of bowl occasionally.
  4. 4
    Pour batter into prepared pans,.
  5. 5
    Bake 25 to 30 minutes until wooden toothpick inserted in center comes out clean.
  6. 6
    Cool layers in pans on wire racks 10 minutes.
  7. 7
    Remove from pans to racks to cool completely.
  8. 8
    TO SERVE:.
  9. 9
    Place one cooled cake layer on serving platter; spread with the mystery ingredient (orange marmalade).
  10. 10
    Place remaining layer on top.
  11. 11
    In small bowl stir 2 tablespoons water into confectioners sugar until smooth.
  12. 12
    Using small spoon, drizzle glaze in decorative pattern over top of cake.

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