Mystery Bars

5 ingredients
10 steps

Ingredients

  • 40 saltines (salted), plus a few extra to fill in
  • 1 c. butter
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. chocolate chips
  • 3/4 c. walnuts, chopped

Directions

  1. 1
    Line cookie sheet with foil.
  2. 2
    Spray with Pam or equivalent. Place crackers on pan in a single layer (like a checkerboard). Mix and boil butter and brown sugar for 3 minutes.
  3. 3
    Pour mixture over crackers.
  4. 4
    Bake at 350° for 10 minutes or until crackers float and/or mixture bubbles.
  5. 5
    Take out of oven and immediately sprinkle with chocolate chips.
  6. 6
    Chips will melt and should be spread evenly over pan with back of a spoon.
  7. 7
    Sprinkle pan with nuts.
  8. 8
    Score individual crackers with knife.
  9. 9
    Refrigerate and finish cutting when cold.
  10. 10
    Keep bars refrigerated or in freezer.

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