Mystery Chocolate Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups well-drained, mashed, cooked beets
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsweetened cocoa powder

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. 2
    In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
  3. 3
    In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
  4. 4
    Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.

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