Mystery Fruitcake

7 ingredients
6 steps

Ingredients

  • 1 Betty Crocker spice cake mix
  • 4 c. (two 1 lb. jars) candied fruit
  • 1/2 c. each: red and green candied cherries
  • 1 1/2 c. seedless raisins
  • 1 c. dates, cut up
  • 4 1/2 c. pecan halves
  • 1 Betty Crocker fluffy white frosting mix or 7-Minute Icing

Directions

  1. 1
    Bake and crumble spice cake.
  2. 2
    Add fruit to crumbled cake.
  3. 3
    Mix in icing to hold fruit and cake together.
  4. 4
    Pack tightly into foil-lined tube pan or 2 loaf pans.
  5. 5
    Cover cake with foil and chill in refrigerator at least 4 hours.
  6. 6
    Cake should be kept refrigerated.

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