Mystery Fruitcake
7 ingredients
6 steps
Ingredients
- 1 Betty Crocker spice cake mix
- 4 c. (two 1 lb. jars) candied fruit
- 1/2 c. each: red and green candied cherries
- 1 1/2 c. seedless raisins
- 1 c. dates, cut up
- 4 1/2 c. pecan halves
- 1 Betty Crocker fluffy white frosting mix or 7-Minute Icing
Directions
-
1Bake and crumble spice cake.
-
2Add fruit to crumbled cake.
-
3Mix in icing to hold fruit and cake together.
-
4Pack tightly into foil-lined tube pan or 2 loaf pans.
-
5Cover cake with foil and chill in refrigerator at least 4 hours.
-
6Cake should be kept refrigerated.
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