Mystery Pie

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can evaporated milk
  • 1/2 c. pecans
  • 1 graham cracker crust
  • 2 bananas
  • refrigerated dairy topping

Directions

  1. 1
    Boil the whole can of milk in water 4 hours; do not open can. Let the can cool in the refrigerator 24 hours or longer.
  2. 2
    It will caramelize.
  3. 3
    Slice bananas; put in crust.
  4. 4
    Mix pecans with caramelized milk and pour over bananas.
  5. 5
    Put dairy topping on top. Keep refrigerated.

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