Mystery Pie
5 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 9 oz. carton Cool Whip
- 1 (No. 1) can crushed pineapple, drained
- 1/2 c. lemon juice
- 1 c. chopped pecans
Directions
-
1Mix lemon juice and Eagle Brand milk.
-
2Add nuts and pineapple. Fold in Cool Whip.
-
3Pour into graham cracker crust.
-
4Chill.
-
5This recipe makes two pies.
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