Mystery Pudding

9 ingredients
9 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 egg, beaten
  • 1 (17 oz.) can fruit cocktail (undrained)
  • 1 tsp. vanilla
  • 1/2 c. brown sugar, lightly packed
  • 1/2 c. walnuts, chopped
  • sweetened whipped cream

Directions

  1. 1
    Combine flour, sugar, baking soda and salt in mixing bowl. Combine egg and fruit with syrup and vanilla; add to dry ingredients and mix to dampen.
  2. 2
    Pour into greased 8-inch pan.
  3. 3
    Mix together brown sugar and nuts.
  4. 4
    Sprinkle over batter.
  5. 5
    Bake in a 350° oven for 45 minutes until cake tests done.
  6. 6
    Cool.
  7. 7
    Cut into 9 squares.
  8. 8
    Serve topped with whipped cream.
  9. 9
    Makes 9 servings.

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