Mystery Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. sifted flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. packed brown sugar
  • 1 small can fruit cocktail, drained and juice reserved
  • 1/2 c. reserved juice
  • 1 egg, beaten
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift flour, sugar, baking soda and salt together.
  2. 2
    Blend together fruit cocktail, 1/4 cup brown sugar, 1 egg, 1/2 cup juice and nuts.
  3. 3
    Stir two mixtures together and pour into medium pan. Sprinkle 1/4 cup brown sugar over the top.
  4. 4
    Bake at 325° for 50 to 60 minutes.

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