Mystery Snack Cake

13 ingredients
9 steps

Ingredients

  • 2 cups drained cooked pinto beans
  • 14 cup bean liquid
  • 12 cup margarine, softened
  • 23 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat flour
  • 12 cup instant nonfat dry milk powder
  • 1 12 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 cup raisins
  • 12 cup chopped walnuts

Directions

  1. 1
    Mash beans with bean liquid in bowl until smooth; set aside.
  2. 2
    Cream margarine and sugar in bowl until light and fluffy.
  3. 3
    Add egg, vanilla and beans; mix well.
  4. 4
    Add mixture of dry ingredients; mix well.
  5. 5
    Fold in raisins and walnuts.
  6. 6
    Pour into 9 inch square baking pan sprayed with nonstick cooking spray.
  7. 7
    Bake at 350 degrees for 1 hour or until cakes tests done.
  8. 8
    Cool on wire rack.
  9. 9
    Garnish with sprinkle of confectioners' sugar.

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