N.E. Crab Rolls

Name: N.E. Crab Rolls
Ingredients: 6 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon grated lemon, zest of; 1 dash cayenne pepper; 3/4 lb crabmeat, picked over; 3 tablespoons chopped scallions; salt and pepper; 2 tablespoons butter, at room temp; 4 hot dog buns, opened; 4 lettuce leaves

10 ingredients

3 steps

Ingredients

6 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon, zest of
1 dash cayenne pepper
3/4 lb crabmeat, picked over
3 tablespoons chopped scallions
salt and pepper
2 tablespoons butter, at room temp
4 hot dog buns, opened
4 lettuce leaves

Directions

1

whisk together mayo, lemon juice, zest, cayenne.
2

add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
3

spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.