N.Y.Cima Roll

Ingredients

• 1 1/2 pounds tofu firm
• 1 tablespoon vegetable oil
• 3 tablespoons arrowroot flour
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon agar flakes
• 1 teaspoon marjoram dried
• 1 teaspoon thyme dried
• 1 tablespoon garlic minced
• 1/2 teaspoon black pepper
• 2 1/2 cups mix see below
• 1/2 cup onions finely chopped
• 2 tablespoons olive oil
• 1 cup bread crumbs, whole wheat
• 1/4 pound seitan (wheat-meat) ground
• 1/4 pound soy grits
• 1/4 pound tofu hand crushed
• 13 cup nutritional yeast flakes
• 2 teaspoons marjoram dried
• 2 teaspoons thyme dried
• 2 teaspoons salt
• 1 1/2 cups water
• 1 cup spinach chopped, packed
• 1/4 cup sweet red bell peppers, roasted chopped
• 1/2 cup pistachio nuts
• 1 cup green peas
• 1 tablespoon agar flakes
• 1/2 cup gluten flour
• 2 tablespoons lecithin