Naan Bread

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Sift dry ingredients into bowl.
3. 3
   Mix in all yogurt.
4. 4
   Knead on floured surface until smooth and elastic (10 minutes).
5. 5
   Form into ball and return to bowl; cover with plastic.
6. 6
   Let rest 2 hours (dough won't rise).
7. 7
   Turn dough onto floured surface and divide into 4.
8. 8
   form each into a ball.
9. 9
   roll into an 8-inch round.
10. 10
    bake 8-10 minutes, just browning tops.
11. 11
    NOTE: dough MAY rise while baking, but it will fall flat when cooled.