Naan Bread

Directions

1. 1
   Sift the salt, flour and baking powder into a large bowl.
2. 2
   In another bowl, mix the sugar, milk, eggs and half of the oil together.
3. 3
   Pour the milk mixture into the center of the flour mixture and knead together.
4. 4
   If it's a little dry add a little cold water.
5. 5
   The dough should be soft and pliable.
6. 6
   Add the remaining oil and knead again, then cover for 15 minutes.
7. 7
   After 15 minutes knead the dough once again.
8. 8
   Cover and set aside for 2 to 3 hours.
9. 9
   About half an hour before the naan is needed, preheat the oven to 500 degrees F and put a lightly greased pizza stone into the oven.
10. 10
    Divide the dough into balls and allow to rest for 5 minutes.
11. 11
    Then shape them into flattened ovals and put on top of the baking stone.
12. 12
    Bake the dough until puffed and is cooked through, about 8 to 10 minutes depending on thickness.
13. 13
    Remove from the stone to a serving platter and serve hot.