Naan Bread

Directions

1. 1
   Combine the water, yogurt, melted butter, salt, and sugar in a large bowl.
2. 2
   Stir in 1/2 cup of the flour and the yeast, then enough of the flour to make a soft dough.
3. 3
   On a lightly floured work surface, knead the dough for 5 minutes, adding more flour as necessary, but keeping the dough soft, until the dough is smooth.
4. 4
   During the last minute or so, knead in the onion seeds and shape into a ball.
5. 5
   Place the dough in a lightly oiled bowl and turn to coat with the oil.
6. 6
   Cover with plastic wrap and let stand in a warm place until doubled in volume, about an hour.
7. 7
   Place two large baking sheets in the center and top third of the oven and preheat to 500F (260C).
8. 8
   Knead the dough for a minute until smooth.
9. 9
   Cut dough into 4 equal pieces and roll each into an oval about 10in (24cm) long.
10. 10
    Carefully transfer the breads to the baking sheets in the oven.
11. 11
    Bake for 6 minutes, until puffed.
12. 12
    Transfer to a wire rack.
13. 13
    Position a broiler rack about 6in (15cm) from the heat and preheat the broiler.
14. 14
    One at a time, broil the breads 30 seconds on each side until blistered and browned lightly.
15. 15
    Serve warm.