Naan(Leaf-Shaped Bread)

Directions

1. 1
   In a deep bowl, combine the 4 cups of flour, sugar, baking powder, baking soda and salt and stir with a large spoon or your fingers until well mixed.
2. 2
   Make a shallow well in center; drop in eggs and stir into flour mixture.
3. 3
   Stir all ingredients well. Gather the dough into a ball and place on large baking sheet. Knead the dough by pressing down and pushing forward several times with heel of hands, then fold onto itself.
4. 4
   Repeat for 10 minutes. Sprinkle flour as needed to prevent stickiness.
5. 5
   Moisten your hands with oil and gather dough into ball and place in bowl. Drape towel onto bowl and let dough rest for 3 hours.