Nacho Bread Pizzas
15 ingredients
16 steps
Ingredients
- 1 loaf French baguette
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, chopped
- 12-1 jalapeno, seeded and chopped (or 1 pickled hot pepper of any kind, chopped)
- 1 (15 ounce) can black beans
- 1 -2 teaspoon hot sauce
- 1 12 teaspoons chili powder
- 1 12 teaspoons ground cumin
- salt and pepper
- 1 cup prepared salsa
- 2 cups shredded cheddar cheese (or Monterey Jack or pepper Jack)
- 1 romaine lettuce hearts (or 1/2 iceberg head, shredded)
- 12 cup green olives, chopped (or black)
- 14 red onion, chopped (or 2 to 3 scallions)
- 2 plums or 2 vine tomatoes, seeded and diced
Directions
-
1Split the bread lengthwise.
-
2Hollow the bread out and cut each half in half across, making 4 boats.
-
3Preheat oven to 350 degrees F.
-
4Heat a small nonstick skillet over medium heat.
-
5Add oil, garlic and hot peppers.
-
6Drain the beans.
-
7Add half of the beans.
-
8Mash the remainder of the beans in the can using a fork.
-
9Add mashed beans to the pan and combine with whole beans.
-
10Season beans with hot sauce, chili powder, cumin, salt and pepper.
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11When the spicy beans are hot through, spread them evenly across all of the bread.
-
12Top with salsa and liberally sprinkle with cheese, covering bread to all edges.
-
13The boats will only be half-full.
-
14Melt cheese in the oven until it bubbles and begins to brown.
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15Top the bread pizzas with lettuce, olives, onions and tomatoes and serve.
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16Enjoy!
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