Nacho Casserole
8 ingredients
12 steps
Ingredients
- 1 c. chunky taco sauce
- 1 can (4 oz.) green chiles, chopped
- 1/4 tsp. ground cumin
- 1/2 c. chopped onions
- 1 c. refried beans
- 2 c. (8 oz.) shredded Cheddar cheese
- 1/2 c. water
- 4 c. Kellogg's Corn Flakes
Directions
-
1Combine taco sauce and chiles (set aside).
-
2In large frypan cook ground beef and onion until brown.
-
3Drain.
-
4Add cumin, beans, 1 cup cheese, 1/2 of taco sauce mixture and water.
-
5Pour 2 cups Corn Flakes into lightly greased 12 x 7 1/2 x 2-inch (2-quart) glass baking dish.
-
6Cover with meat mixture.
-
7Top with remaining taco sauce mixture.
-
8Sprinkle with remaining cereal.
-
9Bake at 350° for 25 minutes.
-
10Sprinkle with remaining cheese.
-
11Bake until cheese melts.
-
12Garnish with chopped tomatoes, sour cream, chopped green onions and olives.
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