Nacho Cheese Chowder

Directions

1. 1
   In a 2-quart microwave-safe casserole, crumble meat.
2. 2
   Add the green pepper.
3. 3
   Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
4. 4
   Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
5. 5
   Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
6. 6
   Makes 3 main dish servings.
7. 7
   Serve with corn chips.