Nacho Cheese Chowder

8 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 3/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 c. milk
  • 1 (11 oz.) can condensed nacho cheese soup
  • 1 c. frozen whole kernel corn
  • 1 medium tomato
  • scant 1/2 c. Mexican-style cheese spread

Directions

  1. 1
    In a large saucepan, cook ground beef, pepper and onion until lightly browned and onion is tender.
  2. 2
    Drain fat from pan.
  3. 3
    Stir in milk, soup, corn, diced tomato and cheese spread.
  4. 4
    Cook and stir over medium heat about 5 minutes or until heated through.
  5. 5
    Makes 4 servings.
  6. 6
    Serve with tortilla chips or can be used as a dip.

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