Nacho Cheese Dip

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. cream cheese
  • 1 to 1 1/2 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 jar salsa
  • Mozzarella cheese
  • Cheddar cheese

Directions

  1. 1
    Spread cookie sheet with cream cheese.
  2. 2
    Brown ground beef and mix in taco seasoning.
  3. 3
    Drain meat and seasoning with salsa and spread over cream cheese.
  4. 4
    Sprinkle Mozzarella and Cheddar cheese on top.
  5. 5
    Put in 325° to 350° oven until cheese begins to melt. Serve with nacho chips.

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