Nacho Cheese Tacos

Directions

1. 1
   Cook beef with onion; drain.
2. 2
   Add chili powder and 1/2 cup soup.
3. 3
   Stir occasionally.
4. 4
   In a 1-quart saucepan over low heat, heat remaining soup until hot.
5. 5
   Spoon about 1/4 meat mixture into each shell.
6. 6
   Spoon soup over each.
7. 7
   Top with lettuce and tomatoes. Serves four.