Nacho Cheese Twists

Name: Nacho Cheese Twists
Ingredients: 1 cup shredded cheddar cheese; 1/4 cup salsa; 2 tablespoons finely chopped ripe olives; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, beaten; 1 tablespoon water; 1/2 teaspoon chili powder

7 ingredients

4 steps

Ingredients

1 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons finely chopped ripe olives
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, beaten
1 tablespoon water
1/2 teaspoon chili powder

Directions

1

In a small bowl, combine the cheese, salsa and olives. Unfold one pastry sheet on a lightly floured surface; spread half of cheese mixture over half of pastry. Fold plain half over filling; press gently to seal.
2

Repeat with remaining pastry and cheese mixture. Cut each rectangle into twelve 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased
3

.
4

Combine egg and water; brush over twists. Lightly sprinkle with chili powder. Bake at 400° for 14-16 minutes or until golden brown. Serve warm.