Nacho Chicken

Name: Nacho Chicken
Ingredients: 1 boned, cooked chicken; 6 corn or flour tortillas or nacho chips (small pkg.); 1 can tomatoes and chilies; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese; 1/2 bell pepper, chopped; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 1 medium onion, chopped; 1 c. shredded Cheddar cheese (for top)

12 ingredients

5 steps

Ingredients

1 boned, cooked chicken
6 corn or flour tortillas or nacho chips (small pkg.)
1 can tomatoes and chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 bell pepper, chopped
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 medium onion, chopped
1 c. shredded Cheddar cheese (for top)

Directions

1

Set chicken and tortillas aside.
2

Mix all other ingredients together in a large bowl.
3

Cut or tear tortillas in 2-inch pieces and line a 9 x 13-inch pan that has been wiped with oil first. Spread chicken pieces on top of tortillas; pour mixture over chicken and tortillas.
4

Do not stir.
5

Cover with 1 cup shredded cheese and bake covered at 350° for 45 minutes.