Nacho Chicken

Name: Nacho Chicken
Ingredients: 1 (10 1/2 oz.) can cream of chicken soup; 1 c. shredded Cheddar cheese; 2/3 c. evaporated milk; 4 oz. diced green chiles (mild); 1/2 c. chopped green onion; 1 1/2 c. coarsely crushed tortilla chips; 3 c. cubed, cooked chicken

7 ingredients

3 steps

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1 c. shredded Cheddar cheese
2/3 c. evaporated milk
4 oz. diced green chiles (mild)
1/2 c. chopped green onion
1 1/2 c. coarsely crushed tortilla chips
3 c. cubed, cooked chicken

Directions

1

In a bowl, combine soup, 2/3 cup cheese, milk, chile peppers and green onion.
2

Put 1/2 cup chips in bottom of 1 1/2-quart casserole. Top with 1/2 of the chicken cubes. Top with 1/2 of the soup mix. Repeat layers (chips, chicken and soup).
3

Sprinkle top with remaining Cheddar cheese. Bake at 350° for 20 to 25 minutes. Garnish edges with tomatoes, black olives and tortilla chips, if desired.