Nacho Corn Chowder

6 ingredients
7 steps

Ingredients

  • 1 (11 oz.) can Campbell's condensed nacho cheese soup/dip
  • 1 (10 3/4 oz.) can Campbell's condensed creamy natural potato soup
  • 1 (8 oz.) can cream-style golden corn
  • 1 soup can milk
  • 1 1/2 c. shredded smoked turkey or ham (8 oz.)
  • chopped tomato (for garnish)

Directions

  1. 1
    In a 3-quart saucepan, stir both soups and corn.
  2. 2
    Gradually stir in milk and water.
  3. 3
    Add turkey.
  4. 4
    Over medium heat, heat to simmering, stirring occasionally.
  5. 5
    Cook 10 minutes.
  6. 6
    Garnish with tomatoes.
  7. 7
    Makes 6 cups or 6 servings.

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