Nacho Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes and peppers
  • 1 large box Velveeta cheese

Directions

  1. 1
    Brown ground beef and drain off fat.
  2. 2
    Place it and rest of ingredients in crock-pot and cook until cheese is melted.
  3. 3
    Serve hot in crock-pot.

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