Nacho Dip

9 ingredients
11 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • 2 lb. Velveeta cheese, cut in sq.
  • 1 (16 oz.) can Ro-Tel tomatoes
  • 1 can cream of celery soup
  • 1 small can chopped green chilies
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic powder
  • corn chips

Directions

  1. 1
    Brown the ground beef and sausage; drain and set aside. Combine
  2. 2
    remaining
  3. 3
    ingredients,
  4. 4
    except
  5. 5
    chips.
  6. 6
    Place on low heat
  7. 7
    and
  8. 8
    stir until cheese is melted.
  9. 9
    Add meat mixture; mix well.
  10. 10
    Pour into crock-pot to keep hot.
  11. 11
    Serve with corn chips for dipping.

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