Nacho Dip
9 ingredients
11 steps
Ingredients
- 1 lb. hot sausage
- 1 lb. ground beef
- 2 lb. Velveeta cheese, cut in sq.
- 1 (16 oz.) can Ro-Tel tomatoes
- 1 can cream of celery soup
- 1 small can chopped green chilies
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- corn chips
Directions
-
1Brown the ground beef and sausage; drain and set aside. Combine
-
2remaining
-
3ingredients,
-
4except
-
5chips.
-
6Place on low heat
-
7and
-
8stir until cheese is melted.
-
9Add meat mixture; mix well.
-
10Pour into crock-pot to keep hot.
-
11Serve with corn chips for dipping.
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