Nacho Dip
3 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (12 oz.) can chili (no beans)
- 1 (8 oz.) pkg. Monterey Jack cheese with jalapenos
Directions
-
1Soften cream cheese; spread in bottom of round pan.
-
2Spread chili over cream cheese.
-
3Shred Monterey Jack cheese over chili. Cover with foil; bake for 30 minutes at 350°.
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