Nacho Dip
4 ingredients
6 steps
Ingredients
- 2 (8 oz.) pkg. softened cream cheese
- 2 (12 oz.) salsa (whatever, hot, mild or medium)
- 2 small pkg. shredded cheese (orange and white)
- 1 1/2 lb. hamburg
Directions
-
1Spread cream cheese on bottom of 9 x 9 or 9 x 13-inch pan. Brown hamburg; drain and add salsa.
-
2Heat.
-
3Then put some hamburg and salsa mixture on top of cream cheese.
-
4Then add shredded cheese.
-
5Keep going until hamburg mixture is gone.
-
6Cream cheese is only on the bottom.
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