Nacho Dip

8 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. hamburger
  • 1 large box Velveeta cheese
  • 2 cans mushroom soup
  • 2 pkg. taco seasoning
  • 2 small onions, diced
  • 1 small can mushrooms
  • sliced olives (if desired)
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown hamburger with onions and drain off grease.
  2. 2
    Put all ingredients into crock-pot and put on high to melt cheese.
  3. 3
    Stir occasionally.
  4. 4
    Serve with nacho chips.
  5. 5
    Recipe may be cut in half.

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