Nacho Dip

2 ingredients
2 steps

Ingredients

  • 2 medium Velveeta (1 regular and 1 medium jalapeno)
  • 1 small jar chunky salsa, mild or medium

Directions

  1. 1
    Cube Velveeta and put in crock-pot with slab (approximately 2 tablespoons) butter and let melt.
  2. 2
    Add small jar of chunky salsa, mild or medium, thin with milk.

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