Nacho Dip

7 ingredients
5 steps

Ingredients

  • 1 carton frozen bean dip, thawed
  • 1 c. sour cream
  • 1 to 2 tomatoes, chopped
  • 1 pkg. nacho chips
  • 1 carton frozen guacamole dip, thawed
  • 1/4 c. salsa
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Spread bean dip on platter.
  2. 2
    Spread guacamole dip over bean dip.
  3. 3
    Mix sour cream and salsa; spread over guacamole.
  4. 4
    Sprinkle chopped tomatoes over top and cover with grated cheese.
  5. 5
    Arrange chips around edge of platter like flower petals.

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