Nacho Dip
6 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 1 lb. Jimmy Dean bulk sausage
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 can Ro-Tel diced chiles and tomatoes
- 1/2 c. chopped onion
Directions
-
1Brown hamburger and sausage in frying pan.
-
2Drain off fat. In saucepan, melt the Velveeta.
-
3Once melted, add soup and Ro-Tel. Pour ingredients from saucepan to a crock-pot.
-
4Stir in meat mixture and chopped onion.
-
5Serve hot with tortilla chips.
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