Nacho Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. Jimmy Dean bulk sausage
  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel diced chiles and tomatoes
  • 1/2 c. chopped onion

Directions

  1. 1
    Brown hamburger and sausage in frying pan.
  2. 2
    Drain off fat. In saucepan, melt the Velveeta.
  3. 3
    Once melted, add soup and Ro-Tel. Pour ingredients from saucepan to a crock-pot.
  4. 4
    Stir in meat mixture and chopped onion.
  5. 5
    Serve hot with tortilla chips.

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